I'm in LOVE!
1 C garbanzo bean flour
1/8 tsp salt
3/4 tsp baking soda
1 egg, separated
3/4 C plain whole-milk Greek yogurt
1/4 C unsweetened almond milk (soy or whole milk ok)
1/4 C olive oil
1/2 tsp pure vanilla extract
Preheat a waffle iron.
Combine the flour, salt, and soda in a large bowl.
In another bowl whisk together egg yolk, yogurt, milk, oil and vanilla.
Stir the wet ingredients into the dry ingredients until well combined.
Batter should be thick like a muffin or cake batter.
Beat the egg white with a whisk until soft peaks form. Then gently fold egg white into the batter.
Brush your waffle iron with coconut oil before you put batter on each time.
We TRIPLE this batch to make 9-10. They reheat in the toaster better than any other waffle we have made! Pictured here is how I like them most. With berries and homemade whipped cream (Just Heavy Cream....whipped. No sugar) Also awesome with more plain yogurt on top too....maybe a little bit of honey :)