Tuesday, February 8, 2011

Italian Sausage Meatloaf

1 large egg
1 can diced tomatoes, undrained
1/2 C finely chopped onions
2 TBLS dried parsley
1/2 C oats
1/3 C parmesan cheese
1 lb ground hamburger or turkey
1 lb italian turkey sausage

Preheat oven to 375. In a large bowl, beat egg and stir in half the can of tomatoes, onion, parsley, oats, and parmesan cheese. Then mix in the italian sausage, and ground beef. Cover a cookie sheet with tin foil (makes clean up so much easier) Dump meat mix onto cookie sheet and shape into a large meat loaf. Bake for 45 min. Pour the rest of the diced tomatoes on top, spread and cook for another 15 minutes (make sure meat is fully done)

No comments:

Post a Comment