Tuesday, July 19, 2011

Grilled Asian Chicken

1/2 C soy sauce
1/4 C lemon juice
1/4 C orange juice
1/4 C olive oil
3 green onions, minced
1 TBLS curry powder
2 tsp chili powder
1 tsp garlic powder
6 boneless skinless chicken breasts

In a large Ziploc bag combine all ingredients except the chicken and squish around to mix.  Next add the chicken, seal the bag, and squish it around again, this time to completely coat the chicken.  Allow chicken to marinate 8 hours.
Light the BBQ and allow grill to heat to medium-low heat.  Remove chicken from marinade and place on the grill.  Grill chicken, turning and basting with marinade frequently.  Cook about 10 minutes or until done.


  1. Love your blog!! I want more PICTURES!!

    1. I know this is from so long ago, but I really have been trying to add more photos as I add more recipes. If there is ever a recipe you specifically want a picture of that I don't have one of, let me know!:) Hope you are still enjoying the recipes!