Grilled Asian Chicken

Ingredients:
1/2 C soy sauce
1/4 C lemon juice
1/4 C orange juice
1/4 C olive oil
3 green onions, minced
1 TBLS curry powder
2 tsp chili powder
1 tsp garlic powder
6 boneless skinless chicken breasts

Directions:
In a large Ziploc bag combine all ingredients except the chicken and squish around to mix.  Next add the chicken, seal the bag, and squish it around again, this time to completely coat the chicken.  Allow chicken to marinate 8 hours.
Light the BBQ and allow grill to heat to medium-low heat.  Remove chicken from marinade and place on the grill.  Grill chicken, turning and basting with marinade frequently.  Cook about 10 minutes or until done.