Monday, October 24, 2011

Chicken Noodle Soup

I LOVE this recipe from my friend Michelle.  The lemon juice flavor makes it different than all the other chicken noodle soups I have ever had and I love it!  Jaden always has at least 2 bowls!  This is a hit in our home!

6 TBLS butter
1/2 C Whole Wheat flour
6 C chicken broth
carrots (we counted 40 baby ones) sliced
celery (we used 4, sliced)
6 oz Harvest Healthy multi-grain egg noodles
2 C cooked chicken,shredded
6 TBLS lemon juice
4 tsp dried tarragon

Cook noodles according to package directions.  Drain and set aside.  In a soup pot melt butter, and whisk in flour.  Cook on medium heat until the mixture starts to bubble.  Add chicken broth, celery and carrots.  Stir until mixture boils and thickens slightly. (and the celery and carrots are done to your liking.)  Add noodles, chicken, lemon juice and tarragon.  Stir until heated through.

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,