Tuesday, January 3, 2012

Flenches (AKA Crepes)

2 C whole wheat flour
4 eggs
1 t salt
2 ½ to 3 Cup milk
1/4 Cup unsweetened applesauce

Mix it all up and scoop a small amount into a hot pan with melted butter on the stove.  Lift the pan from the handle and swirl your wrist around, to make it really thin.  Flip over when done to cook the other side. (I'll have to get a video of my husband making them :) )

We love these in so many different ways. With fruit and yogurt, or as a roll up with meat, or eggs, and veggies.  Possibilities are endless...

1 comment:

  1. put the chicken marinade stuff on here ok? and how to make the sause. I WANT THIS ASAP :)