Crepes: dairy free version we tried tonight (makes 8 crepes)
1 C whole wheat flour
1 1/4 C almond milk
1/2 C water
2 TBLS olive oil (we'll try applesauce next time)
1 TBLS golden flaxseed meal
Topping: (This would be enough to make all the crepes "dessert")
2 apples, chopped (we used golden delicious)
2 TBLS butter
cinnamon to taste
6-12 tsp Almond Butter
honey to taste
Whisk all the crepe ingredients together in a bowl. Scoop a small amount into a hot pan with melted butter on the stove. Lift the pan by the handle and swirl your wrist around, to make it really thin.
Meanwhile in another pan on the stove melt the butter and throw in the chopped apple pieces. Sprinkle with cinnamon.
Spread a small amount of almond butter down the center of your crepe. Spoon apples on, and drizzle with honey.
Roll up and enjoy!
Just try and tell me you didn't go to heaven!