Red & Green Salad

My salads seem to have a lot of the same stuff most of the time.  I should get even more variety more often.  I guess we get into what's comfortable right?
  This salad I added some chopped tomatillos. (Just peel away the skin and chop like a tomato.) If you've never had a tomatillo before it has a bit more crunch like a cucumber and some spice too! YUM!

Ingredients:
Spinach
Broccoli
Mushrooms
Tomatillos
Red Pepper
Avocado
Italian Dressing