Found a recipe to make my own Hoisin sauce so we HAD to try these burritos! HUGE hit! The kids devoured them! (No leftovers!) Cabbage, ginger salsa and all! YUM YUM YUM!! I love it when new recipes are not duds!
1 lb ground turkey
1 C oats
3 TBLS water
6 TBLS soy sauce
2 TBLS real peanut butter
1 TBLS honey
2 tsp rice vinegar
2 tsp tahini
1/8 tsp pepper
1/8 tsp cayenne pepper (optional)
Whole wheat tortillas
2 C shredded cabbage
2 carrots, grated
2 tsp finely chopped fresh ginger
Prepare ginger salsa and set aside.
In a skillet, cook ground turkey (or beef) until browned. Drain grease and stir in oats. Add oats through cayenne on the ingredients list. Let simmer for a few minutes to blend flavors.
Warm tortillas and fill with meat mixture, top with cabbage and carrots, and the ginger salsa. Wrap it up like a burrito to enjoy!
EXTRA: Sometimes the meat gets pretty dry with the oats soaking up all the juice. So I add 1/4 C water at a time until it's the consistency I would like to put in my burrito. Sometimes only 1/4 C sometimes 1/2 C.
ALSO if you are avoiding gluten this is great as a salad! Loose the tortilla and pile some meat on your bed of cabbage and carrots, topping with the ginger salsa! So fresh. So yum!