Friday, April 26, 2013

Fajita Quesadillas

This is such a quick throw together meal, I don't know that it needs it's own post, but if I put it on here, then I'm more likely to remember it and add it to our rotation! :)  We've made them a bit different each time, but I'll give a recipe for a place to start. Sometimes instead of chicken we do black beans.

1 Chicken breast
1 Red Pepper, sliced
1 Green pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
Spinach, chopped
Whole wheat tortiallas
tomatoes, sliced
avocados, sliced
Cheese (cheddar, monteray jack, pepper jack, colby jack, mozzarella...basically whatever we have on hand!)
Sour cream

Slice up veggies and chicken.  Place chicken with onions and peppers in a skillet with a lid on the stovetop. Cook over med-high heat stirring once in a while, and allow chicken to cook through while veggies soften.  Sometimes we'll add Garlic Lime Seasoning to it too.  
In a separate skillet heat a tortilla, with a little cheese.  Add some of the done chicken, and peppers mixture, sprinkle on some spinach, grate a bit more cheese and top with another tortilla.  Crisp up on one side then carefully flip it all over to crisp the other.  Slice into triangles and serve with tomatoes, sour cream, avocado, cilantro, and/ or salsa!

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