1 1/2 C almond milk
1/2 TBLS agave
1/3 C almonds
1 TBLS ground flaxseed
3 heaping TBLS plain Greek yogurt
sprinkle of cinnamon
and a small drizzle of vanilla.
Blend all ingredients in a blender until smooth, then pulse in about 1 1/2 C ice (so it's colder, but still has small ice chunks. Doesn't water the smoothie down, just makes it yummy!) And Horchata...ee :)