Sunday, January 5, 2014

Thai Nutty Chicken

We are in love with this recipe! My 6 year old made it last time we had it! No joke! Just told him what to do and he put it all together in the crock pot!  Comes together in 5 minutes, and makes your home smell amazing the rest of the day!

2 boneless chicken breasts
1 can coconut milk
1 can tomatoes with diced green chilies
2 TBLS real Peanut Butter
1/2 tsp salt
1/2 tsp pepper
Brown rice

Whisk all ingredients (except the rice) together in the crock pot and place the chicken in the sauce. (Chicken can be frozen too)
Cook on low for 6-8 hrs.  Shred chicken before serving over rice!

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