Sunday, January 5, 2014

Thai Nutty Chicken

We are in love with this recipe! My 6 year old made it last time we had it! No joke! Just told him what to do and he put it all together in the crock pot!  Comes together in 5 minutes, and makes your home smell amazing the rest of the day!

Ingredients:
2 boneless chicken breasts
1 can coconut milk
1 can tomatoes with diced green chilies
2 TBLS real Peanut Butter
1/2 tsp salt
1/2 tsp pepper
Brown rice

Directions:
Whisk all ingredients (except the rice) together in the crock pot and place the chicken in the sauce. (Chicken can be frozen too)
Cook on low for 6-8 hrs.  Shred chicken before serving over rice!

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