Monday, February 24, 2014

Ponzu noodle salad

1 box whole wheat or brown rice linguine noodles
1/2 lb snow peas cut into matchsticks
3 carrots, peeled and cut into matchsticks
3 green onions
1/2 C chopped cilantro
Crushed red pepper flakes (optional heat)

     Zest and juice of 1 lemon
     Zest and juice of 1 lime
     2 TBLS rice vinegar
     2 TBLS molasses
     1/3 C soy sauce
Combine and whisk until smooth

Boil noodles according to package directions, adding the carrots and snow peas the last minute or 2 of cooking.  Drain and place in a large bowl.  Add green onions, cilantro red pepper flakes and sauce.  Mix well and serve.

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