Sunday, January 24, 2016

Homemade Turkey Sausage

I STILL haven't been able to find a good spicy sausage at the grocery store that isn't full of corn syrup or other things we really don't want in our diet. Don't know why I hadn't thought to look this up before, but found a recipe at that we were all pretty happy with!

1 lb ground turkey
4 tsp Rubbed dalmation sage (2 tsp if  using Ground Sage)
1 tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1/2 tsp dried marjoram

Mix all ingredients together in a bowl. I used my hands and squished it all through to really get the spices mixed through well!

We used it to make sausage as a pizza topping. You could make into patties or links in place of "breakfast sausage" as well.  Fantastic flavor! Just shape and brown up in a pan on the stovetop!

We chopped up red onion, green peppers and mushrooms and sprinkled all over the sauce.
 Add the cheese and cooked sausage.
 And this is what came out of the oven!

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