1 small white onion
2 cloves garlic, pressed
1 TBLS coconut oil
1/2 head purple cabbage
1 bunch of kale
1/4 tsp sea salt
Feta cheese, crumbled
Sprouts (we use alfalfa sprouts)
In a large skillet, saute coconut oil and onion for 2-3 mins on medium heat
Add garlic and cook another minute or so
Add salt, black pepper and cabbage and cook for 2-3 mins. It's a LOT of cabbage! But it cooks WAY down!
You may need a helper to get the kale leaves off their fat stems! :) This little kitchen gadget has been helpful too!
WE DID IT!
Add kale and cook until slightly wilted and remove from heat
Assemble tacos by putting the kale and cabbage mixture on a corn tortilla, topped with diced tomato, sliced avocado, feta cheese, sprouts and a squeeze of lime
Yes Jaden you can have 4! :)