Sunday, November 6, 2016

Philly Cheese Steak Stuffed Peppers

Might not look very pretty, but OH MY GOODNESS the flavor rocks! Thanks Meghan Saboori!
(Pepper can easily be chopped up after they are baked, then put on toasted buns for a Philly Cheese steak Sandwich which my boys devoured!)

Mushrooms (however many you like!)
1 Onion, chopped
2 packages Good quality Roast Beef sandwich meat (No Nitrates/ Nitrites/ etc)
4 small Green peppers, halved and seeded
Provolone Cheese

Chop up mushrooms, onion and roast beef.
In a pan on the stove top saute with a little bit of olive oil until onions and mushrooms are soft.
Place green pepper halves in a baking pan.
Scoop meat mix into peppers.

 Layer Provolone cheese on top!

Bake at 350 for 20 minutes. 
(IF you want the peppers a bit softer you'll need to boil them for a few minutes before you stuff  'em)

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