Chicken Chili with Sweet Potatoes

Ingredients:

• 1.5 lbs organic boneless chicken breasts
• 2-3 sweet potatoes peeled and cut into 3/4 inch chunks (about 3 cups)
• 2 cups good stock
• 4 oz can diced green chiles
• 1 tbsp finely chopped fresh jalapeños
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/8 tsp cayenne pepper 
• 1 small yellow onion diced
• 4 cloves garlic finely chopped
• 1 tsp dried cilantro or 1 tbsp fresh minced
• 1 tbsp butter
• 1/2 cup coconut cream (optional)
• 1 tbsp fresh lime juice

Directions: 

1. Place the chicken in the crock pot and top with sweet potato cubes, broth, green chilis, jalapeño, onion and garlic, salt and all the spices (you will leave out the last 3 ingredients for now) Cook on high for 3-4 hours or low 6-7 hours.
2. After the cook time is complete, remove the chicken to a large dish and set aside. Add the butter, coconut cream, and lime juice to the slow cooker and stir well to combine. Add the shredded chicken back to the pot.
3. Cover and cook for 20 more minutes.
4. Serve with avocado, extra cilantro or chives. Enjoy!