Slow cooker pulled pork (or chicken)

INGREDIENTS:

3-4 lb pork shoulder
1 onion, chopped
5 garlic cloves, roughly chopped
1/4 cup apple cider vinegar
2 TBSP soy sauce
2 TBSP honey
1 tsp chili powder
2 TBSP lime juice
2 chipotle peppers in adobe sauce (canned) optional

DIRECTIONS:

Sprinkle pork generously with salt & pepper.
Add the onion, garlic, 1/2 cup water, vinegar, soy sauce, honey, chipotle peppers, and chili powder to the slow cooker. Stir to combine and submerge the meat in the liquid.
Set your slow cooker to high for 5 hours or low for 8 hours (chicken cooks faster than pork and can be ready in 3 hours on high).
Shred the meat and add the lime juice. Serve in a bowl, tacos, nachos or on your favorite bun with bbq sauce!

Purple Cabbage Slaw
Yogurt dressing:
1/2 cup whole milk yogurt
3 TBSP minced shallots
2 TBSP Extra-virgin olive oil
1 TBSP apple cider vinegar
3/4 tsp fine sea salt
1/4 tsp ground black pepper

Slaw:
5 cups thinly sliced purple cabbage
1/2 cup cilantro leaves, chopped

Whisk all dressing ingredients together. Add in cabbage and cilantro and stir to coat. The longer it sits, the better it is!