Tuesday, February 8, 2011

Pork Chops


  • 6 boneless pork chops
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 bay leaf
  • 1 cup sour cream
  • paprika

In the bottom of a crock pot put chopped onion, butter and garlic. Layer 3 pork chops, and sprinkle with paprika. Layer 3 more pock chops and sprinkle with paprika. Place a Bay leaf in the crock pot and pour chicken broth in. Cover and cook for 6-8 hours. 1 hour before serving, take out the bay leaf and add the sour cream. Re-cover and cook the final hour.

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