Monday, May 23, 2011

Ginger Beef pasta stir fry

1 TBLS olive oil
1 lb steak sliced into strips
4 tsp fresh grated gingerroot
2 pkg frozen stir fry (we like a blend that has broccoli, red peppers, water chestnuts, green beans, and mini corn cobs) use whatever is your favorite.
1 box whole wheat pasta (again, your favorite, rotini, penne, etc)
6 TBLS real peanut butter
6 TBLS green onions, chopped
1/2 C soy sauce
1 tsp red pepper flakes (optional)

In a wok or skillet, heat oil and saute beef with the ginger until done to your liking.  Remove meat, and put in a bowl in the microwave to stay warm.  Add veggies to the skillet, and saute till crisp-tender.
Meanwhile, cook noodles according to package directions, drain and return to pot.
Add the peanut butter, green onions, soy sauce and red pepper flakes to the hot noodles.  Add beef and vegetables, toss well and serve.


  1. I shared this to my friend because he would like to cook an extra ordinary food and he perfectly made this! I will also try this later after I go to the market. Thanks for sharing this!

    Easy Stir Fry

    1. So glad this was a hit! We LOVE it as well. Any others on the site you've tried?