Wednesday, September 14, 2011

Crock Frijoles

1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
3 cloves garlic, pressed
4 C chicken broth
1 1/2 C tomato puree
2 tsp chili powder OR 1/2 TBLS cayenne
1 lb dry pinto beans, soaked overnight, drained

Brown Rice
Hot sauce (optional)
Place everything in a crock pot and cook for 8 hours.  Serve over brown rice, and top with cheddar cheese and cilantro.  Sprinkle with hot sauce if you like that too.

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