Friday, October 7, 2011

Lemon Herb Chicken

3 Tbls butter
1/3 C lemon juice
3 cloves garlic, pressed
Chicken breasts
fresh (or dried) thyme

Melt butter in a 9X13 pan.  Pour in the lemon juice and add in the garlic.  Place chicken breasts in the pan.  lay fresh thyme over the chicken (or sprinkle some on if you don't have fresh.)  Bake it in the oven at 350 for 30 or so minutes, depending on the thickness of the breasts.

This chicken is simple to make and in flavor, but leftover chicken is great for salads, tacos, enchiladas, soup.  Just about anything....very versatile.  When pressed for time this is something quick to throw in the oven and I usually have all the ingredients on hand.

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