My sons school has some great after-school programs offered. When they sent home the list of Winter activities available he said he wanted to sign up for cooking club and basketball club. Sadly when I went to register on the morning you could, cooking club was already full. But I decided to take advantage of this. So we started our own cooking club after school on Thursdays! This was the 1st recipe we decided to do for it! I think it was a hit!
1 C sunflower kernals
1/4 C ground flax seed
1/4 C coconut flakes
1 TBLS honey
Dash of salt
1/4 C cold water
Place sunflower kernals in a blender and grind until it's the texture of a coarse meal. Place seed meal into a bowl and add remaining ingredients. Stir with a spoon, then spoon batter onto wax paper. Cover with another piece of wax paper and roll out with a rolling pin until 1/4-1/8 inch thick.
Take off the top wax paper and use cookie cutters to cut out shapes. I then used a spatula to transfer them from the wax paper to the cookie sheet. Place shapes on a cookie sheet (sprayed with olive oil) and bake at 300 for 15 minutes.
We loved these dipped in yogurt!