Waffles

In a continued attempt to getting a more healthy breakfast in, we found this recipe at allrecipes.com!  LOVE this!

Ingredients:

4 eggs

3 1/2 C milk

1/2 C olive oil

1/2 C applesauce 

2 tsp vanilla

2 C whole wheat flour

1 C flaxseed meal

1/2 C oats

8 tsp baking powder

1/2 tsp salt

Directions:

Whisk first 5 ingredients in a bowl.  Add the next 5.  Mix until well combined.

I used my 3/4 C to scoop out the batter and dumped 2 scoops onto a waffle iron. 

Makes 20 waffles! (you'll pour 5 times since each pour makes 4 waffles) Some spilled over the edge the first time, so I guess if I became a professional batter dumper we could make 1 or 2 more waffles!:)

Freeze leftovers for a quick pop in the toaster breakfast! I made mine like a sandwich with almond butter, sliced bananas and honey. (In the picture above, nothing is on the waffles yet.  Just a stack of yummy, crispy goodness!)