My new love! This salsa is amazing and highly addictive! Good thing it's just a bunch of veggies! YUM!
Corn tortillas (homemade are great too!) If you use store bought, just read the ingredients. White and yellow are great.
3 TBLS lemon juice
2 TBLS olive oil
4 tomatoes, diced
1 cucumber, diced
1 C coarsley chopped fresh parsley, or Kale leaves
1 small red onion
coarse salt and pepper to taste
Preheat oven to 400 F. Cut tortillas into fourths, and place on a cookie sheet. You can fit 6 whole tortillas (24 chips) on one pan. Spray with olive oil and sprinkle with salt. Bake for 9 minutes. Watch closely so that they don't burn.
For the salsa I love this chopped super tiny. Think, not quite minced!
We had the salsa the other night with our falafel, in pitas! Let me just say, I got my Fadi's fix! I'm obsessed with this salsa!