Wednesday, March 27, 2013

Thai Mango Salad

I AM IN LOVE!!!  This is totally my new favorite salad! As with most of my salads, I don't really list exact amounts.  This combination is just amazing!

   Spinach, a good handful
   Kale, a good handful
   Bean Sprouts, maybe 1/2-1 C
   Mango, 1 large sliced mango will make 3-4 salads
   1/4-1/3 C Shredded Unsweetened Coconut, "Dry-fry" the coconut as if you were stir-frying it 2-3 minutes over medium heat, or until it turns light golden brown and is fragrant.
   Fresh Basil, chopped
   Cashews, small handful
 Dressing: (I'm addicted)
   1/4 C Soy Sauce
   1/4 C Lime juice
   1-2 tsp Chili Garlic Sauce (this is where the heat will come from)
   1-2 TBLS Honey
Who knew that this...
could turn into this! And make me fall in love!
Toast the coconut.  Peel the mango.  Chop the veggies.  Rinse the bean sprouts.  Throw everything into your salad bowl and drizzle on some dressing.  (Dressing seems to make enough for 4 salads.) YUM!

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