Saturday, March 2, 2013

Whole Wheat Biscuits

I grew up with the BEST biscuits!  But, like most things, have had to try and figure out how to "clean them up" a bit.  I finally figured out how to make them yummy with whole wheat!  Yay! Now we have another option to have with soup! :)

2 C whole wheat flour
4 tsp baking powder
1/2 tsp salt
1/2 C coconut oil
1 TBLS honey
1/3 C milk
1 egg

Preheat oven to 425.  Mix flour, baking powder, and salt.  Cut in coconut oil with a fork.  Add the honey.  Combine the milk and egg in a separate bowl, then pour into the flour mixture, but only enough to moisten.  May or may not use it all.  Turn dough onto a lightly floured surface and roll dough out to 3/4 inch thickness. Cut out biscuits with a 2 inch cutter (Mason jar or glass cup works great)  Place on a baking sheet and bake for 9 minutes, or until golden brown.

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