6 corn tortillas (white or yellow corn is fine)
Cut a stack of 6 tortillas into fourths. This many "chips" fits perfectly on a standard cookie sheet (4 by 6)
Spray with olive oil and sprinkle with salt.
Bake at 400 for 9 minutes. Watch carefully because they go from almost done to burned very quickly.
This is a great alternative to store bought chips! We enjoy scooping salsa with them, dipping them in hummus, breaking them up into Taco soup, or using as a base in Taco Salad. They go fast so I always make at least 2 batches.