This chicken was wonderful with brown rice, steamed veggies and pineapple!
6 chicken thighs
1/2 C soy sauce
1/3 C honey
1 small can (8 oz) tomato sauce
3 cloves garlic, pressed
1 tsp white vinegar
1 tsp onion salt
Whisk all the ingredients together and pour over the chicken in a crock pot. Cook on low for 4 hours, or until chicken is done and falls apart easily.