Ingredients:
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, pressed
2 lbs ground turkey
1 can diced tomatoes
1 carton (4 C) good beef stock
1 red bell pepper, diced
2 green bell peppers, diced
4 carrots, peeled and sliced
5 red potatoes, chopped
1 small can tomato paste
1/2 tsp salt
1/2 tsp black pepper
2 tsp dried parsley flakes
1/2 tsp oregano
1/4 tsp cayenne
Directions:
In a large pot brown meat together with celery, onion and garlic. Then add remaining ingredients and stir to combine. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes, until potatoes are tender.
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