Tuesday, January 13, 2015

Favorite Salmon

This salmon has become a Christmas Day Dinner tradition for our family.  (We may or may not have it more than that as well) :) Generally we serve this with boiled red potatoes and salsa verde which is amazing on the fish as well as the potatoes. 

4 Salmon fillets
Bunch of asparagus
1 Lemon
1 jalepeno pepper, chopped
Small bunch of fresh basil, chopped
1  tin of anchovies in oil
4 Cloves of garlic
3-4 Tomatoes
1 pkg diced pancetta

Lay the Salmon fillets in a 9X13 pan. Snap off the woody ends of the asparagus, then add the spears to the pan with a good pinch of salt and pepper. Quarter a lemon and put each piece in the corners. Add the jalapeno and basil leaves. Drizzle over the oil from the anchovies and tear in 4 of the fillets. Crush in 4 unpeeled cloves of garlic and drizzle over some olive oil. Last sprinkle the tomatoes on top along with the pancetta.
Broil in the middle of the oven for 10 minutes, or until fish is done, asparagus is crisp-tender, and pancetta is browned.

Source:Jamie's 30 Minute Meals Book

No comments:

Post a Comment