This is what we make to go with the salmon and boiled potato dinner we have for Christmas! It's amazing on the fish, and just as finger-licking on the potatoes! All around wonderful meal!
Ingredients:
2 cloves garlic, pressed
1 heaping TBLS capers
3 spicy gherkins
6 anchovy fillets (or whatever is left if you are making this with Favorite Salmon)
1 bunch flat leaf parsley leaves
1 bunch fresh basil leaves
1 bunch fresh mint leaves
1 TBLS Dijon mustard
3 TBLS red wine vinegar
1/2 C olive oil
Sea salt and pepper to taste
Directions:
Put everything into your blender except for the olive oil and slowly drizzle that in as it is blending.
Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde/#lC7vSxKj0ho82pIT.99
nice information...Thanks for sharing ..
ReplyDeleteCake Delivery Services
Glad you like it!! Do you have any other favorites on here?
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteDear Mel,
ReplyDeleteThank you for sharing all these amazing and truly delicious recipes! We’d be happy to build a partnership with such a dedicated food blogger and get you promoted at our official FB with over 22K followers. Please visit our website to learn more about the opportunities you may get with us: http://talktochef.com/howitworks/affiliates . Feel free to contact me at kamila@talktochef.com for any additional information.