Sunday, August 30, 2015

Whole wheat tortillas

1 3/4 C whole wheat flour
1/4 C ground flaxseed
1/2 tsp salt
3 TBLS olive oil
3/4 C warm water

Mix all ingredients and divide into 8 balls. (We TRIPLED the recipe and made a bunch -2 dozen- on Sunday) To keep the dough from drying out place a towel over while you work with each one.  One at a time.
Place a piece of wax paper down on your working surface.  Put a ball of dough then cover with another piece of wax paper.  Using a rolling pin, roll out thin!

Cook tortilla on a very hot pan, flipping over after about 1 minute.  You should see bubbles. If they aren't bubbling and browning, then it's not hot enough.

Beautiful homemade whole wheat tortillas!
Perfect in place of any store bought tortillas.  Burritos, enchiladas, quesadillas, and wraps to name a few.

Simple Enchiladas


  1. Thank you for your great post. Your post is really valuable and help me a lot.Waiting for your next similar post.

    תוכנה לניהול מסעדות

    1. Thanks for taking time to say! That means a lot. I try to add stuff as I try new stuff. If there is something you are hoping for me to have on the blog that I don't already, I am up for any suggestions. Thanks again!

  2. YuM and what simple ingredients! Thanks Mealey's.

    1. Tell me when you make them! Glad you're excited! Happy to share!