Tuesday, February 8, 2011

Chicken Jambalaya


Ingredients:
4 chicken breasts, cubed
1/2 lb kielbasa, sliced OR frozen shrimp
1 can diced tomatoes
1 green pepper chopped
1/2 C chicken broth
1 tsp oregano
1 tsp cajun seasoning
1/4 tsp cayenne pepper
1 onion, chopped
1 stalk celery, chopped

Directions:
Put everything in a crock pot and cook on low for 7 hours. Serve over brown rice.

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