Tuesday, February 8, 2011

Yummy Mustard Salmon

Dijon mustard
green onions, chopped

Place salmon in baking dish and top with 1 TBLS honey mustard (I just squeeze some on and spread it. No exact measurements for me) Bake at 350 for 15 min, or longer depending on the thickness of the salmon. (fish is done when it flakes easily with a fork) top with chopped green onions before serving.

1 comment:

  1. bake at what temperature...I have some salmon in my fridge?