Italian Style Pot Roast

Ingredients:

• 3 1/2 pounds boneless roast
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups Hunts tomato sauce
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 2 teaspoons dried oregano
• 1/4 - 1/2 teaspoon ground black pepper
• 1/2 pound fresh mushrooms, sliced
• 1 (12 ounce) package egg noodles or any other pasta. (rotini/ penne/ etc)

Direction:

Place meat in a crock pot.  In large bowl combine tomatoes, tomato sauce, cheese, garlic, salt, oregano, and pepper. Pour over meat. Cover and cook for 6-8 hours.  About an hour before serving remove meat from pan. Slice meat thinly. Return meat to pot, and add mushrooms. Cook for 1 more hour.

Cook pasta in a large pot of boiling water until done. Drain. 

To serve, spoon meat slices and sauce over hot noodles.

UPDATE:

We also have enjoyed this roast/ mushrooms on some homemade buns. 

Pile on the veggies too. Ideas include red onions, green pepper slices, and sprouts.