Food that is not only GOOD for you, but TASTES oh so GOOD!
Tuesday, February 15, 2011
Italian Style Pot Roast
3 1/2 pounds boneless roast
1 (14.5 ounce) can diced tomatoes
1 1/2 cups Hunts tomato sauce
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
2 teaspoons dried oregano
1/4 - 1/2 teaspoon ground black pepper
1/2 pound fresh mushrooms, sliced
1 (12 ounce) package egg noodles or any other pasta. (rotini/ penne/ etc)
Place meat in a crock pot. In large bowl combine tomatoes, tomato sauce, cheese, garlic, salt, oregano, and pepper. Pour over meat. Cover and cook for 6-8 hours. About an hour before serving remove meat from pan. Slice meat thinly. Return meat to pot, and add mushrooms. Cook for 1 more hour.
Cook pasta in a large pot of boiling water until done. Drain.
To serve, spoon meat slices and sauce over hot noodles.
We also have enjoyed this roast/ mushrooms on some homemade buns.
Pile on the veggies too. Ideas include red onions, green pepper slices, and sprouts.