Sunday, December 2, 2012

Spinach and Broccoli Salad

I think in making this salad for our Thanksgiving feast we combines 2 salads we seem to like. :) (Veggie Feta Salad, and Broccoli Spinach Salad.)No rule against that right?  I didn't take a picture of just the salad, so this will have to do.

Ingredients:
Spinach
Broccoli florets, chopped
Cucumber, chopped
Red onion, diced
1/4 C each, raisins and golden raisins
Walnuts, chopped
Feta cheese, crumbled

Directions:
Chop away and put it all in a bowl.  For dressing we combined some olive oil with balsamic vinegar, maybe in a 2:1 ratio. (Every 2 TBLS olive oil, 1 TBLS vinegar) then sprinkled in a bunch of oregano. Sorry no exact measurements.  It's a salad!  Have fun with it!

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